Sesame Carrots - Japanese side dish

 I was looking for a side dish for a Japanese meal and found this - easy because we had all the ingredients.

I served it warm, but we decided chilled would be nice too!

Ingredients

4 carrots

2 ½ tbsp sesame oil 
  tsp black pepper
2 tbsp toasted sesame seeds (or 4 if you’re making extra)

recommended utensil: julienne peeler

Directions

1. Carefully toast sesame seeds, then put to one side

2. julienne into long strips - or use mandolin and cook in sesame oil.

3. Add pepper

4. Add sesame seeds previously toasted.