Pear and Tamarind Chutney

Too many pears in the fruit bowl led to this recipe being found and made.
A really nice tangy chutney, but not spicy.
It's super easy and used the remainder of a jar of tamarind paste I had in the fridge.

Ingredients

8	Pears, ripe, cored and finely diced
1 cup	Tamarind puree
1 cup	Soft brown sugar
2 Tbsp	Fresh ginger, finely grated
4 tsp	Mustard seeds
½ tsp	Salt

Directions

1. Heat pears, tamarind puree, sugar, ginger, mustard seeds and salt in a pot.

1. Simmer gently, stirring frequently to prevent sticking, until the sauce is thick and the pears are tender (about 30 minutes).

1. Bottle while hot into sterilised jars and seal with sterilised screw-top lids