Chunky Courgette Chutney

We had WAAAAAAYYYYY too many courgettes (and lots of tomatoes in the garden) so decided to try a chutney with them. This is really nice and easy. I made a double recipe and cooked it for about double the time to get it to reduce.

500 g	Tomatoes, diced
500 g	Courgettes
1	Onion, diced
2	Granny Smith apples, cored, peeled and diced
1 Tbsp	Fresh ginger
4	Garlic cloves, diced
1 Tbsp	Yellow mustard seeds
2 tsp	Mixed spice, (ground)
1 tsp	Salt
250 g	Brown sugar
350 ml	White wine vinegar

Directions

1. Place all the ingredients in a large, heavy-based stainless-steel saucepan. 
2. Slowly bring to the boil, stirring often. Simmer for about 45 minutes or until thick. 
3. Pour into hot, sterilised jars and seal.
4. Makes about 5 cups.