Mango Coconut Dessert

This is super easy and without sugar reasonably healthy. Wen enjoyed it and would make again with a few embellishments.
We made it without any sugar or sweetener. It may have been nicer with really sweet ripe mangos.














Mango Coconut Dessert
Base
1 cup chilled coconut milk
1 cup pureed mango

Topping
Whipped chilled coconut milk (I used the rest of the can)
chopped mango or other fruit
Lime zest (optional)


Chill coconut cream for a few hours in fridge
Blend with mango and put into serving glasses.
Leave for a few hours in fridge.

Top with whipped coconut cream, sprinkle with chopped mango and lime zest.