Homemade Boursin Cheese

This is a little pot of garlicy yum! It's easy to make and stores well covered in the fridge for  a week or two...if it lasts that long.

Ingredients

• 8 ounces cream cheese well softened
• ¼ cup salted butter well softened
• 3 to 5 cloves garlic minced or pressed
• 2 teaspoon Italian seasoning (or chopped fresh parsley)
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon cracked black pepper
• ⅛ teaspoon Tabasco or other hot sauce

Instructions

• In a large bowl, beat the cream cheese and butter together until well combined and smooth.
  
• Beat in the garlic, Italian seasoning, salt, pepper, and hot sauce until well combined.
  
• Taste and adjust seasonings to your liking.