Caramel Chocolate Chip Biscuits

Hello everyone, it's Isabella and this recipe just a few bars below is gonna change your world even more than sliced bread! It is my all time favourite recipe that I wish I had discovered waaaay sooner. And there a family favourite, I'm pretty sure dad would eat them for breakfast if mum let him!
So here it is

Ingredients

½ cup	Brown sugar
½ cup	Sugar
1¾ cups	Flour
1 tsp	Baking powder
150 g	Butter, melted
1	Egg, lightly whisked
1 tsp	Vanilla essence/extract
1 cup	Chocolate chips

Directions

1. Preheat oven to 180C. Place sugars, flour and baking powder in a bowl and mix well.
2. Lightly whisk the egg. Make a well in the centre and add butter, egg, vanilla and mix.
3. Lastly add chocolate chips. If your mixture is too sticky then add a little more flour. Roll small balls of dough and place on a greased or lined baking tray. Press with a fork dusted with flour.
4. Bake for 15 to 20 minutes until golden.