Sour dough discard crackers

 

Discard in the sour dough process seems like such a waste. These crackers are not only simple, they are delicious.

I use a variety of toppings...everything but the bagel seasoning, poppy seeds, sesame seeds, parmesan cheese grated

They take a while to cook, but its worth it.

Ingredients:

for 100 g of sour dough discard

add

1 tbs of melted butter (cool)

Oven to 150 degrees

Mix together discard and butter.

Spread over lined baking tray. 

Sprinkle with flaky salt.

Bake for 10 minutes , then use pizza cutter to cut into cracker sized pieces.

Continue baking until totally cooked through.

If the layer is too thick it might need to be flipped over to cook the underside.