Feijoa Kasundi

We love tomato kasundi, so decided to try this feijoa version with feijoas from our tree.
It's nice, but nothing beats the tomato version.
Great with cheese and crackers.
I reduced the amount of sugar to about 1/4 of a cup and increased the amount of chilli.













Feijoa Kasundi

500g peeled and roughly chopped feijoa
3 apples, peeled cores and roughly chopped
1-2 green chillies, finely sliced
1 1/2 onions finely chopped
200ml apple cider vinegar
1/2 cup coconut sugar
3 garlic clove, finely chopped
Juice and zest of one lime or lemon
1 tsp powdered ginger
1 tsp turmeric
1 tsp Allspice
1 tsp mustard seeds, crushed
1/2 tsp salt

All in a pot, summer on low heat for 1 1/2 hours!

Preserve in sterilised jars