These are really yummy. The almond texture fits well with scones. Adding the tasty cheese as well rather than just all mild/Edam etc makes them so much tastier! Bacon made a huge difference to the flavour.
I doubled this recipe and made 9 scones
1 cup almond flour
1 slightly heaped teaspoon baking powder
1/2 cup mild cheese
1/2 cup tasty cheese
2 eggs
Pinch of salt
Diced bacon
Diced spring onion
Mix altogether, shape into circular balls, place on a lined tray and squash down a bit (just over an inch high, not too flat) and fan bake at 200 degrees for approx 15 mins or until golden.
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