![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxYFhWvlXr0V6fqso1BbLnMDX_cGsiwvZVJROpDCii6WAM08S0dAxCBBOhJQRltnGomiOO_mKHuFKDsWQhDel-5h1SlkfB5fOrthCtkJ4w0N3ZqtB_wGgyJ00hJhAwvkXJXcOOu-ne7o/s320/64A5C732-F5E3-44D6-8980-6AC457E894E6.jpeg)
I doubled this recipe and made 9 scones
1 cup almond flour
1 slightly heaped teaspoon baking powder
1/2 cup mild cheese
1/2 cup tasty cheese
2 eggs
Pinch of salt
Diced bacon
Diced spring onion
Mix altogether, shape into circular balls, place on a lined tray and squash down a bit (just over an inch high, not too flat) and fan bake at 200 degrees for approx 15 mins or until golden.
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