Before Keto bread was something I made most weekends and something I LOVED. It's also one type of food I have really missed. I had been trying to make it for months but getting the ingredients together was not so easy. I managed to find Wheat gluten at the supermarket, but needed to get oat fibre online.
I've made this in my bread maker, but prefer making the dough in the bread maker and then letting it rise in the oven, the baking in oven - 200 degrees for about 20 minutes.
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