This recipe was a first attempt so it will probably get modified as I try it each time. The cookies were a soft consistency, rather Than the crispy cookie I like.
Yes, they are a make again and I’ll probably freeze some for an ‘emergency’.
Ingredients
1 1/2 cups of almond flour
1/2 cup of powdered sugar substitute
1/2 tsp Xnanthan gum
1/4 tsp salt
1/2 tsp baking powder
1/2 cup sugar free choc chips (I used Healtheries)
1/2 cup salted butter melted
1/2 tsp vanilla extract
1 egg
Ingredients
1 1/2 cups of almond flour
1/2 cup of powdered sugar substitute
1/2 tsp Xnanthan gum
1/4 tsp salt
1/2 tsp baking powder
1/2 cup sugar free choc chips (I used Healtheries)
1/2 cup salted butter melted
1/2 tsp vanilla extract
1 egg
Mix dry ingredients.
Mix in beaten egg, melted butter and vanilla extract.
Bake for 15 mins at 180 .
Makes about 12 cookies
Macros approximate
Net carbs 3g
Fat 13g
Protein 3g
Mix in beaten egg, melted butter and vanilla extract.
Bake for 15 mins at 180 .
Makes about 12 cookies
Macros approximate
Net carbs 3g
Fat 13g
Protein 3g
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