Sunday, March 3, 2019

Caramel Chocolate Chip Biscuits


Hello everyone, it's Isabella and this recipe just a few bars below is gonna change your world even more than sliced bread! It is my all time favourite recipe that I wish I had discovered waaaay sooner. And there a family favourite, I'm pretty sure dad would eat them for breakfast if mum let him!
So here it is





Directions

  1. Preheat oven to 180C. Place sugars, flour and baking powder in a bowl and mix well.
  2. Lightly whisk the egg. Make a well in the centre and add butter, egg, vanilla and mix.
  3. Lastly add chocolate chips. If your mixture is too sticky then add a little more flour. Roll small balls of dough and place on a greased or lined baking tray. Press with a fork dusted with flour.
  4. Bake for 15 to 20 minutes until golden.

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