KOI

Isabella's post...

Recently we travelled to Sydney Australia for our Christmas holiday.

For my present I was gifted a 6 people reservation for KOI a Masterchef contestant (Reynold's) Dessert bar. As a 9 year old school girl this a odd present but for me is was jaw dropping.

There was a cafe downstairs - see in the pictures here and a restaurant upstairs which we ate in.

These are the 4 dishes we were served.

There were also drink which were ok for me to drink because there was no alcohol in them.

We apologise for not getting the elements on two dishes spot on because the are no longer on the

menu.

Isabella

SET DESSERT

(4 course dessert only menu)

"Watermelon"

Watermelon granita, curd and freeze dried fruit

"This was light and refreshing and a a good way to start the meal."

“Moss”

Pistachio mousse, caramel gel, white chocolate matcha dulce cremeux, pistachio sponge, matcha moss, apple blossom jelly, nitro lime and yogurt and green apple

"This was the one I had been looking forward to. It had lots of different textures and flavours."

“PB&J”

Caramelised brioche with peanut creme, cassis jubes, strawberry and almond gelato

"This one was interesting. The components on their own were ok, but all together it was fantastic."

''It's to hot!''

Mango panna cotta, passionfruit curd, lemon sorbet with sesame

and kaffir lime shards

"This was my favourite!"