Charred Corn Salad

Isabella and I made up this recipe after seeing a few different recipes.
I think it's one of those recipes which you can add different things to and it will turn out great.
All of the quantities are approximate.
Isabella charred the corn on the BBQ. A good way for her to get used to using the BBQ with something that is really easy to cook and hard to overcook!

Isabella says - It had a nice smokey flavour. It's a nice fresh summer salad and a good way to use fresh corn.

Ingredients
Salad
4 heads of corn - charred on BBQ or over gas flame
1/2 red onion finely chopped
2-3 spring onion chopped
1 red capsicum, chopped or Chilli
1/2 pineapple chopped into small pieces
2-4 tablespoons of coriander
Salt and pepper

Dressing
Olive oil - approximately 2 tablespoons
Lime juice - approximately 2 limes

Method
Char corn on BBQ and allow to cool.
While the corn is cooling, prepare all salad ingredients and combine.
We often make salads in sealable plastic bags. They make it easy to mix ingredients and take up very little space in the fridge. They can be was he and used again.
Add lime juice and olive oil.
Season with salt and pepper.